Hi I just moved into a new place w/ a roomate.  I love to cook but we don't have a working oven.  I know how to dredge and fry porkchops, thin chicken, and of course beef on the stove top, but those three choices are getting old quickly.  What other options/ways of cooking meat stovetop are there?  Can I do thicker cuts of chicken like legs, hind-quarters, or turkey wings?  How about ribs?  Any advice or even recipes would be much appreciated, thanks! 
 
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